Catering Menu
Entrees Half Tray / Full Tray
*Serving: 10-12 / 18-22
Chili Stuffed Peppers
Paella Stuffed Peppers
Chicken Fajitas (Tortillas, Cheese, Pico, Guacamole Included)
Steak Fajitas (Tortillas, Cheese, Pico, Guacamole Included)
Sausage Peppers & Onions
Chicken Française
Tuscan Chicken
Caribbean Chicken
Stuffed Chicken Parm
Baked Salmon
Stuffed Salmon
Jamaican Beef Empanadas
Jerk Chicken Empanadas
Oxtail Stew
Paella (Mussels, Shrimp, Chorizo, Chicken)
BBQ Pulled Pork
BBQ Pulled Chicken
BBQ Beef Brisket
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60/110
65/115
50/90
60/110
50/90
55/100
55/100
55/100
60/110
60/110
70/130
50/80
50/80
70/130
70/130
45/80
45/80
115/210
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Sides Half Tray / Full Tray
Baked Mac & Cheese
Cajun Lobster Mac & Cheese
Spanish Rice
Jamaican Rice
Pasta (Ziti, Linguine, Fettuccine)/ Sauce (Red, White or Garlic Herb)
Cole Slaw
Curry Cabbage
Corn Bread
Mashed Potatoes
Roasted Potatoes
Sautéed Mixed Veggies (seasonal)
Potato salad
Macaroni salad
House Salad (Dressings: Caesar, Italian, Ranch, Calamansi)
40/70
50/90
35/65
35/65
35/65
20/35
25/45
20/35
25/45
25/45
20/35
30/55
30/55
25/45
* A managed Catering will include a charge of $75/hr.
Orders need to be placed and finalized with a 25% deposit at least 1 week in advance of your event.
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Cash app: $ChefDanteSR
Venmo: @ChefDanteSR