Catering Menu
Entrees Half Tray / Full Tray
*Serving: 10-12 / 18-22
BBQ Pulled Pork Sliders. (Half-16ea./Full-28ea.)
BBQ Pulled Chicken Sliders (Half-16ea./Full-28ea.)
Caribbean Chicken Sliders (Half-16ea./Full-28ea.)
Crab Cake Sliders (Half-16ea./Full-28ea.)
Salmon Cake Sliders (Half-16ea./Full-28ea.)
Smoked Lemon Pepper Chicken
Sesame Orange Chicken
Caribbean Chicken ​
Blackened Salmon Supreme
Jamaican Beef Empanadas (Half-10ea./Full-20ea.)
Jerk Chicken Empanadas (Half-10ea./Full-20ea.)
Jamaican Turkey Empanadas & Curry Glaze (Half-10ea./Full-20ea.)
​Jamaican Beef & Rice
Creamy Rasta Pasta & Jerk Chicken
SIGNATURE CENTERPIECE ENTREES
*El Cubano Wellington with Cubano Sauce*
~Whole Loaf Optional~
Louisiana Fish Fry w/ Peruvian Green Sauce & Spicy Remoulade
~Additional pieces upon request at $8 per~
Hand Crafted Turkey Meatballs in Creole red sauce
~At 3oz each, servings for 2 meatballs per person~
Crab Stuffed Salmon with Roasted Pepper Bechamel
Stuffed Chicken Parm with Marinara ​
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60/100
60/100
70/130
70/130
70/130
70/135
70/135
65/120
75/140​
55/100
65/120
65/120
80/150
​80/150
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240/420​
*130 (6-8 ppl)
175/275
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100/150
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225/300
200/275​​
Sides Half Tray / Full Tray
Baked Mac & Cheese
Cajun Lobster Mac & Cheese
Spanish Rice
Jamaican Rice
Pasta (Penne, Fettuccine)/ Sauce (Vodka, Alfredo, Marinara)
Cole Slaw
Smoked Curry Cabbage
Sweet Chili Corn Bread
Mashed Potatoes
Roasted Potatoes
Roasted Mixed Veggies (Seasonal)
Potato salad
Macaroni salad
Homemade Corn Bread
Garden Salad
*Tomato Vinaigrette & Bleu Cheddar Ranch
*Tomatoes, Cucumbers, Carrots, Onions
65/95
95/175
55/90
55/90
50/85
45/65
60/80
65/95
50/70
50/70
45/65
50/70
50/70
45/65
45/65
* A managed Catering will include a charge of $75/hr.
Orders need to be placed and finalized with a 25% deposit at least 1 week in advance of your event.
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Cash app: $ChefDanteSR
Venmo: @ChefDanteSR