Catering Menu
Entrees Half Tray / Full Tray
*Serving: 10-12 / 18-22
BBQ Pulled Pork Sliders. (Half-16ea./Full-28ea.)
BBQ Pulled Chicken Sliders (Half-16ea./Full-28ea.)
Caribbean Chicken Sliders (Half-16ea./Full-28ea.)
Crab Cake Sliders (Half-16ea./Full-28ea.)
Salmon Cake Sliders (Half-16ea./Full-28ea.)
Smoked Lemon Pepper Chicken
Cajun Tuscan Chicken
Caribbean Chicken
Stuffed Chicken Parm
Blackened Salmon Alfredo
Stuffed Salmon
Jamaican Beef Empanadas (Half-10ea./Full-20ea.)
Jerk Chicken Empanadas (Half-10ea./Full-20ea.)
Jamaican Turkey Empanadas & Curry Glaze (Half-10ea./Full-20ea.)
​Lasagna Bolognese
Creamy Rasta Pasta & Jerk Chicken
SIGNATURE CENTERPIECE ENTREE
*El Cubano Wellington*
~Whole Loaf optional~
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60/100
60/100
65/120
70/130
70/130
70/135
60/115
65/120
70/130
80/150
85/160
55/100
55/100
65/120
75/140
​75/140
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240/420​
*130 (6-8 ppl)
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Sides Half Tray / Full Tray
Baked Mac & Cheese
Cajun Lobster Mac & Cheese
Spanish Rice
Jamaican Rice
Pasta (Penne, Fettuccine)/ Sauce (Vodka, Alfredo, Marinara)
Cole Slaw
Smoked Curry Cabbage
Sweet Chili Corn Bread
Mashed Potatoes
Roasted Potatoes
Roasted Mixed Veggies (Seasonal)
Potato salad
Macaroni salad
Garden Salad
*Tomato Vinaigrette & Bleu Cheddar Ranch
*Tomatoes, Cucumbers, Carrots, Onions
55/95
95/175
55/90
55/90
50/85
30/45
60/80
65/95
45/65
45/65
45/65
30/55
30/55
30/55
* A managed Catering will include a charge of $75/hr.
Orders need to be placed and finalized with a 25% deposit at least 1 week in advance of your event.
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Cash app: $ChefDanteSR
Venmo: @ChefDanteSR