About

BIO

Originally from Wildwood Nj, I have been in the kitchen since the age of 11. From my mother, who was a former chef in Atlantic City, I took a liking toward the process of preparing meals. I've learned through trial and error to know what goes together to make specific flavors stand out. This is a skill that I have refined that I know you will benefit from. I intend to be innovative while still having the willingness to expand my knowledge. I look forward to creating your next great culinary experience.